Chinesisches Kochen: Fur Anfanger / Chinese Cooking For Beginners
Su-Huei Huang, Wei-Chuan Publishing,
Paperback (96 pp.) Wei-Chuan Publishing (1998-03)
None ($15.95 list)

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Shellfish: Chinese Style Made Easy (Multilingual Edition)
Mu-Tsun Lee, Wei-Chuan Publishing,
Paperback (96 pp.) Wei-Chuan Publishing (1998-02)
None ($15.95 list)

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Chinese Snacks (Wei quan shi pu)
Su-Huei Huang, Wei-Chuan Publishing,
Paperback (100 pp.) Wei-Chuan Publishing (1985-09)
None ($15.95 list)

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Soup! Soup! Soup!: Chinese Style
Mu-Ts'un Li, Mu-Tsun Lee, Wei-Chuan Publishing,
Paperback (80 pp.) Wei-Chuan Publishing (1994-10)
None ($7.95 list)

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Chinese Cuisine: Szechwan Style
Wei-Chuan Publishing, Lee-Hwa Lin,
Paperback (96 pp.) Wei-Chuan Publishing (1993-11)
None ($19.95 list)

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Very! Very! Vegetarian!
Chen-Hsia Wang, Wei-Chuan Publishing,
Paperback (80 pp.) Wei-Chuan Publishing (1994-10)
None ($7.95 list)

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Noodles: Chinese Home-Cooking
Wei-Chuan Publishing, Lee-Hwa Lin,
Paperback (96 pp.) Wei-Chuan Pub. (1993-11)
None ($17.95 list)

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Korean Cuisine (Korean Edition)
Young Sook Choi, Wei-Chuan Publishing,
Paperback (96 pp.) Wei-Chuan Publishing (2001-05)
None ($15.95 list)

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Tofu! Tofu! Tofu! - Chinese Style
Wei-Chuan Publishing, Mu-Tsun Lee,
Paperback (80 pp.) Wei-Chuan Publishing (1994-10)
None ($7.95 list)

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Singaporean, Malaysian & Indonesian Cuisine
Christina Sjahir Hwang, Wei-Chuan Publishing,
Paperback (96 pp.) Wei-Chuan Publishing (2002-09)
None ($15.95 list)

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